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Starters

• Duck liver pâté

  House duck liver pâté with brioche and fig jam.

  Allergens: Gluten, Eggs, Milk (lactose)

  £7
• Bruschetta trio Vegetarian

  Tomato, mushroom and goat cheese toasts.

  Allergens: Gluten, Milk (lactose)

  £6
• Beef carpaccio Gluten-free

  Thinly sliced tenderloin, parmesan, rocket, olive oil.

  Allergens: Milk (lactose)

  £8

Soups

• Goulash soup 🌶️

  Beef shank, vegetables, pinched pasta, smoked paprika.

  Allergens: Gluten, Eggs, Celery

  £5
• Pumpkin cream soup VeganGluten-freeLactose-free 🌶️

  Toasted pumpkin seeds, coconut cream, chilli oil.

  Allergens: Celery

  £4

Main courses

• Serbian-style carp Gluten-free

  Roasted carp fillet on creamy vegetable bed with smoked bacon.

  Allergens: Fish, Milk (lactose)

  £10
• Beef cheek in red wine Gluten-free

  Slow-braised beef cheek, creamy mashed potato, root vegetables.

  Allergens: Milk (lactose), Celery, Sulphur dioxide / sulphites

  £12
• Fried camembert Vegetarian

  Breaded camembert, cranberry jam, rocket salad.

  Allergens: Gluten, Eggs, Milk (lactose)

  £8

Desserts

• Somló sponge cake Vegetarian

  Sponge, vanilla cream, chocolate sauce, whipped cream, walnut.

  Allergens: Gluten, Eggs, Milk (lactose), Tree nuts

  £5
• Crème brûlée VegetarianGluten-free

  Vanilla custard with caramelised sugar, fresh berries.

  Allergens: Eggs, Milk (lactose)

  £4